What are the benefits of a high-protein diet? Are there risks? Are the risks exaggerations by alarmists, or could you eat too much protein?
Fat and carbohydrates have shared the nutrition spotlight for decades, while protein is rarely discussed. Is it low-carb/high-fat, or high-carb/low-fat, or somewhere in between?
While carbs and fat have had all the attention, protein’s been sitting in the background, waiting for it’s time to shine.
I’ve been intrigued by protein for years. In my opinion, it’s the most important, and most powerful of the three macronutrients. However, it isn’t sexy.
That’s too bad because it’s this macronutrient that has the potential to transform your physique the most.
Give this article a full read. Take action and increase your protein intake. Then send me a thank you message in a few months when you look, feel, and perform better than you have in a long time.
After almost two decades in health and fitness, I’ve determined there are just three things you can do that, which if you do them consistently, dramatically improve how you look, feel, and perform more than anything else.
It’s these three things that I focus my attention on the most when coaching new clients.
- Eat a high-protein diet
- Weight train at least four days per week
- Sleep at least seven hours every night
Today, we’ll tackle the why and how of a high-protein diet.
- Science, Observation, and Experience
- What is a High-Protein Diet?
- Weight Management
- Other Metabolic Benefits
- Kidney Damage
- High-Quality, Great-Tasting Protein Sources
- Frequently Asked Questions
- Time to Eat!
Science, Observation, and Experience
Whenever I make a health and fitness recommendation, I make it based on what I’ve read, observed, and experienced.
Too many people play the “telephone game” with health recommendations they heard from someone else.
As the recommendations get passed along, they get twisted, distorted, or exaggerated. As a result, there’s an enormous amount of confusion about, and overcomplication of good nutrition.
I’ve read, researched, studied, and experimented with protein for years. While I’d never claim to be an “expert” in any health and fitness topic, this is one for which I have a lot of experience.
I believe that it’s the one macronutrient that can truly impact your health and fitness more than the others.
Most nutrition discussions or debates revolve around carbohydrates and fat. The low-fat/high-carb vs. low-carb/high fat debate has been raging for a while.
Meanwhile, most people outside of bodybuilding and athletic circles ignore protein.
More recently, researchers have started to ask the questions, “What would happen if people were just told to ‘Eat more protein’?” “Is it possible that, if people ate more protein, they’d naturally eat less fat and carbohydrate?”
If so, a “healthy diet” wouldn’t be so much about restricting foods as it would be about ensuring one eats an ideal amount of protein.
That’s a significant difference in psychological perspective. We don’t like it when things are taken away, which is why people complain about most diets about 30 seconds after they start them.
By the way, I’m a big advocate of a lower-carbohydrate diet for most people, but I believe it’s easier to get them there by increasing protein than it is to restrict carbohydrates initially.
As you’ll see, there are a plethora of benefits to protein, and little to no risks (contrary to what some bloggers and the media are selling today).
What is a High-Protein Diet?
Let’s first look at how a “high-protein diet” is defined. Researchers account for protein intake as a percentage of the diet’s total calories, or they measure it in grams based on weight.
Percentage-Based Protein Intake
Using percentages, a higher-protein diet contains more than 15% of its total energy intake from protein. For example, a 2000 calorie diet that includes more than 300 calories from protein (or ~75 grams) would be “higher-protein.”
The Institute of Medicine set the acceptable macronutrient distribution range (AMDR) for protein at 10-35% of total calorie intake. So, in most cases, a diet where protein calories exceed more than 30-35% is considered “high-protein.”
Again, using a 2000 calorie diet as an example, that would be 600-700 calories, or about 175 grams of protein.
Although the percentages are helpful for designing a study in a clinical setting, I think this makes an individual’s diet way too complicated. You’d have to track everything you eat on a daily basis, and even the tracking itself is flawed.
I’m not a fan of making life more complicated, so I often want to throw macronutrient, micronutrient, and calorie-tracking out the window.
Weight-Based Protein Intake
The Institute of Medicine set the Recommended Daily Intake for protein at 0.8 grams per kilogram body weight, or 0.36 grams per pound body weight. They determined this level to be sufficient for 97.5% of the population to avoid deficiency.
Said another way, 0.8 grams per kilogram body weight is “an adequate amount of protein for most people to avoid disease.”
In the United States, the average adult male eats 98 grams of protein per day. The average female eats 68 grams.
I’ve found that simply focusing on increasing protein intake to reach 1.0 gram per pound body weight or ideal body weight, is much easier. Once you get an idea of how much protein you need each day, you habitually eat it, and the rest of your energy intake takes care of itself.
From my experience, when people get their protein intake right, most of them unconsciously get their fat and carbohydrate intake right. Because protein helps them feel more satisfied, they eat less other foods.
So, the first thing I have new training or coaching clients address is the amount of protein in their first meal. If they eat breakfast, we focus on breakfast. If they skip breakfast, we focus on lunch.
I’m not concerned at the beginning about hitting a protein number. I’m just concerned about creating a pattern of eating protein with each meal.
The ‘lay’ recommendation to consume 1 g protein/lb of body weight (2.2 g/kg/day) while resistance training has pervaded for years. Nutrition professionals often deem this lay recommendation excessive and not supported by research. However, as this review shows, this ‘lay’ recommendation aligns well with research that assesses applied outcome measures of strength and body composition in studies of duration > 4 weeks.Bosse JD, Dixon BM, 2012
Protein makes you feel full longer than eating carbohydrates or fat. Granted, you can only eat so much fish, chicken, turkey, or steak before you get sick of it, protein’s effect on satiety does not come from the fact that it’s less palatable than carbs or fat.
Protein stimulates the release of the hormones cholecystokinin, PYY, and GLP-1, which reduce feelings of hunger, as well as increase satiety, prolonging the length of time before hunger returns. The hormones act on the nervous system and alter signals in the brain about food needs.
Here’s how I picture the system working: Your body knows it needs a certain amount of protein just to survive. When you eat that amount, it gets the signal that its needs are met and your appetite goes away. For most of us, we have plenty of calories stored up to carry out our needs, but we don’t have enough amino acids, and we do need some essential fatty acids as well.
You can meet your needs for protein by eating a moderate amount of meat, fish, poultry, etc. Or, you can meet your protein needs by eating an enormous amount of low-protein, high-carb, high-fat processed food.
Obviously, if you meet your protein/amino acids through high-quality protein sources, you’ll stop eating sooner, and consume fewer overall calories.
When you eat protein first in your meal, you secrete hunger-reducing hormones that keep you on track with better choices the rest of the day. On the other hand, if you eat cereal and fruit, which has very little protein, you’ll be plagued by cravings all day long.
A high-protein intake also seems to reduce the drive to seek pleasure with food by affecting the brain’s reward system. If you “crave” fewer sweets and starchy, calorie-dense foods, you eat less of them.
This applies to kids as well as adults.
In one study, teenage girls who ate a high-protein breakfast experienced less hunger and improved satiety.
Compared with a normal-protein breakfast, or no breakfast, the high-protein breakfast activated areas of the a priori, limbic regions of the brain, and reduced activity in the anterior insula and middle prefrontal cortex. Put simply, a high-protein breakfast leaves you feeling more satisfied and less likely to crave junk food as the day progresses.
So, don’t send your kids to school after eating a bunch of carbs, and then expect them to eat a “healthy lunch” later on.
High-protein diets are more effective than other diets for the maintenance of weight after weight reduction.
On the flip-side, low-protein diets are likely contributors to weight gain and obesity. Protein is like a shut-off switch for your brain. If you don’t eat it, you’ll have an insatiable appetite.
Again, a higher-protein intake has been the foundation for my nutrition recommendations for years.
Research has looked at higher-protein intakes in a couple of ways.
In one type of study, researchers create a specific dietary protocol, where protein is 30-35% of calorie intake in one group and is lower in another group. Calories are kept constant, relative to the individual’s metabolic rate in both groups. In these studies, the higher-protein groups get better results.
Another approach is called an ad libitum diet, where participants are told to simply eat a certain level of protein, but given no other dietary recommendations. The higher-protein group experiences more improvements in body composition this way as well.
In my experience, that’s a great place to start with dietary changes.
High-protein diets result in better body composition for many reasons. They improve satiety, decrease cravings, help maintain better blood sugar levels, increase calorie expenditure more than carbs or fat, and help build or maintain lean body mass.
While I have repeatedly seen success with clients who simply improve their protein intake, a higher-protein diet doesn’t guarantee weight loss. Some people have trained their brain and digestive system by overeating for so long that even when they increase their protein intake, they don’t eat less of other foods.
If you overeat, especially without weight training, eventually your higher-protein intake in combination with your excessive calorie intake, you’ll gain weight.
Combine a high-protein intake with a solid weight training program, and the extra protein can go toward building muscle. And with more muscle, you’ll have a higher metabolic rate, more storage space for the carbs in your diet, and improved strength.
High-protein diets are especially important during weight reduction.
Even after a year, those on a higher protein diet and without specific calorie goals, are more likely to maintain weight loss.
All that said, when protein intake is kept constant, a low-carbohydrate / ketogenic diet also reduces hunger and appetite.
In an ideal world, overweight individuals would follow a higher-protein, low-carb diet. But again, in my opinion, the place to start is by increasing protein rather than restricting carbs.
Muscle Growth and Maintenance
Higher-protein diets support the maintenance or growth of muscle, or lean body mass.
I understand the idea of “muscle growth” might bring up mental images of bodybuilders and weightlifters. For some, that’s cool. For others, it’s a turn-off.
Either way, you can get the image out of your mind. Muscle is critical for everyone.
The way I describe it is,
Dietary protein or branched-chain amino acids stimulate protein synthesis and slow protein breakdown.
When I was personal training, I could often pick out the people who followed a low-calorie, Weight Watchers-like diet. Such a diet steered people toward low-calorie, low-protein foods.
As they lost weight, they lost a lot of muscle as well, and became “skinny fat.” Even though their scale weight went down, they still had a pretty high body fat percentage.
When I checked their body fat measures, their arms and legs felt squishy because they lost so much muscle.
I’ll avoid a rant here, and just say this…whether you’re on a weight loss program, or you want to stay healthy and mobile as you age, you need muscle, and to maintain it, you have to eat enough protein.
If you don’t exercise at all, research shows you’ll experience a slight increase in lean mass with a high-protein diet, and you can also help to slow the loss of lean mass as you age.
However, I can’t stress enough the importance weight training at least four times per week. The only way to truly slow the loss of muscle as you age, or build it up when you can, is to combine a high-protein diet with an effective weight training program.
For every 100 calories of protein you eat, your body burns about 25 calories just to digest and absorb it. In comparison, your body only burns about 8-10% of carbohydrates and 3-5% of fat.
The thermic effect of protein explains the meat sweats after eating at a Brazilian steakhouse. In theory, the slight increase in calorie expenditure from swapping some of your carbohydrate or fat-based calories for protein would lead to fewer calories absorbed each day.
Research shows that high protein diets are more thermogenic than moderate or normal-protein diets.
Interestingly, very-low protein intakes are also more thermogenic than moderate or normal-protein diets.
It sounds odd, but the theory is that if you eat a normal number of calories, but your protein intake is deficient, your body knows that some of the calories you ate are unnecessary, and it raises metabolic rate to get rid of them. Isn’t your body smart?
That said, a low-protein diet creates all sorts of problems, including an insatiable appetite. It doesn’t matter if it raises your metabolic rate if you’re eating enough to feed a small village.
Other Metabolic Benefits
The following are other important benefits of a high-protein diet.
High-protein diets stimulate calcium absorption, bone turnover, and production of insulin-like growth factor 1 (IGF-1).
IGF-1 stimulates osteoblast activity. Osteoblasts secrete the matrix for bone formation. They’re kind of important. A higher-intake of animal-based proteins increases IGF-1.
IGF-1 is one of the many markers you should have tested annually. It is also reference to your body’s production of growth hormone.
Protein also has a positive effect on parathyroid hormone, which affects bone health.
Dietary protein increases stomach acid levels, which enhances calcium absorption. When stomach acids are low, calcium doesn’t get absorbed well.
Their logic is that by avoiding acid-stimulating foods, it will increase the body’s pH level, making it less acidic. However, the acid level in the stomach does not impact the acid level of the blood, so the theory is flawed.
Acid-lowering medications also raise the stomach’s pH, reducing mineral absorption, making them devastating to your bone health.
While dietary protein increases calcium absorption, it can also increase calcium secretion, but the reason is unknown. As you should be doing anyway, eating vegetables and some fruit with your meals, and supplementing with calcium, magnesium, and vitamin D and K would counteract this loss.
Most people don’t consume sufficient minerals in their diet, which is why supplementing is so logical.
Still not convinced? Check this out: Based on information from almost 42,000 women, the lower one’s protein intake, the higher the risk of hip fractures.
Research shows that a high amount of protein with breakfast lowers blood glucose levels following breakfast, and limits the blood-glucose-raising effects of lunch too.
See? There it is again…the importance of a high-protein breakfast.
In individuals with Type 2 Diabetes, a high-protein snack two hours before breakfast reduced blood glucose increases by 40%.
Elevated blood sugar and triglycerides go hand in hand. So, it’s no surprise that higher-protein weight loss diets reduce triglycerides more than reduced-calorie, high-carb diets.
In routine practice a reduced-carbohydrate, higher protein diet may be the most appropriate overall approach to reducing the risk of cardiovascular disease and type 2 diabetes.KA McAuley, et al. 2005
What about the effects of protein on stress and the immune system?
Healthy, resistant-trained men followed a diet for two weeks, which was designed to match 60% of their usual calorie intake.
One group ate a high-protein, low-fat diet and the other ate a moderate-protein, moderate-fat diet. The higher-protein group experienced less fatigue, more satisfaction with the diet, less stress, and less mood disturbance than the moderate-protein group.
When you’re under stress, your body uses more protein, not only to combat the effects of cortisol, but also to support your immune system.
Many people who start exercising, or begin a weight loss program, get sick shortly after getting started. Often, it’s because they add the stress of the diet or exercise without eating sufficient protein to support their immune system and other metabolic needs.
Whenever I can get through to someone who is “always sick,” I encourage them to increase their protein intake. It’s amazing to see how quickly they get over their illness.
Because protein metabolism involves the kidneys, some theorize that high protein intake causes kidney damage. It does not.
The myth was debunked long ago, but like many other nutrition myths, this one still gets passed around.
If someone has pre-existing kidney disease or a history of kidney stones, a high protein intake is not appropriate. Protein doesn’t cause this damage, but kidneys that are already compromised may not be able to handle the processing protein’s byproducts.
High-Quality, Great-Tasting Protein Sources
The following are some great sources of protein to add to your shopping list:
- Chicken breast
- Chicken thighs
- Cottage cheese
- Filet Mignon
- Ground beef (lean)
- Ground bison
- Ground turkey
- Low-sugar Greek yogurt
- New York strip steak
- Pork loin
- Pork shoulder steak
- Round steak
- Pork loin
- Whey isolate protein powder
Frequently Asked Questions
Your “per meal” intake varies, based on the number of meals and snacks you eat. For women, I recommend at least 30 grams per meal, and for guys, 40 grams. From there, it just depends on how many meals you eat. I usually only eat two meals per day, so I eat a lot of protein with each meal.
Protein does a lot more than just build and maintain muscle. The myth about a “maximal amount of protein” comes from studies related to muscle growth.
The balance of protein synthesis (muscle growth) and protein breakdown determines your rate of muscle growth or maintenance. Your body regulates these two activities separately.
To maximally stimulate protein synthesis, you only need about 30 grams of high-quality protein, or about 10 grams of branched-chain amino acids. After that, you can’t stimulate protein synthesis further.
On the other hand, the more protein you eat, the more you slow down protein breakdown.
When you take into account the effect of dietary protein on muscle breakdown, and its other effects such as blood sugar maintenance, satiety, etc. the upper limit is really the point where you can’t eat anymore. So, go ahead and eat more than 30 grams if you’d like. Eat much more.
You require more protein as you age. Older adults lose sensitivity to incoming protein, meaning you need to eat more to get the same “anabolic” response.
I would also suggest using digestive enzymes, and possibly hydrochloride, as enzyme and HCl production decrease with age. These enzymes and acids help with the breakdown and assimilation of protein.
Sure. You’ll be really full. You might even get the “meat sweats.” Excess protein is very unlikely to turn to fat, and won’t hurt you unless you have a pre-existing kidney disease.
Researchers have shown that protein intakes of 1.5 grams per pound led to no issues with renal function in healthy individuals.
Whey protein is hands down, the best protein source, although other dairy protein sources, and other animal proteins are critical for long-term health and fitness.
Whenever possible, I recommend including a high-quality whey protein shake or two in your daily nutrition practice. If you tolerate lactose, whey concentrate is excellent. If you don’t, look for whey isolate.
Vegetarians and vegans must be even more intentional about consuming optimal levels, including supplementing with vegan protein powders.
Unless you are a high-performing athlete who has to be super-fine-tuned with his or her food and supplements, protein timing isn’t as important as simply “getting enough protein.”
Do the best that you can. Don’t let “the best option” keep you from “the good one.” Too many people complain about conventional food options in front of them, and because they can’t eat the perfect protein source, they instead eat a bagel, chips, candy, or other junk. That’s dumb.
If all you have as an option is something less than the best, it’s better than not eating it at all.
Find a way to increase your protein intake without using starchy carbohydrate sources.
You’ll probably have to drink at least a couple plant-based protein powder shakes every day. If you’re vegetarian, and willing to eat dairy, eggs, or even fish, it’ll be a lot easier.
Then don’t eat that protein source. Find something different.
You have a choice. Eat something you don’t like as much, so you can like how you look and feel, or eat what you like, and dislike how you look and feel.
Time to Eat!
In the end, it’s pretty simple to increase your protein intake. Unfortunately, too many people overcomplicate nutrition, create unnecessary rules around the types of protein they can eat, and when they should eat it, and most people throw up their hands and say “forget it!”
This is not difficult or complicated. Eat more protein.
Once you eat more on a daily basis, you can complicate things by asking some of those other questions. But if you’re not eating enough right now, just start.
Be sure to get your e-book version of this article so you always have it handy. Then please share it, because many people don’t eat enough protein and are unaware they should eat more.